A double sugar molecule made of two monosaccharides bonded together through dehydration synthesis.

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Multiple Choice

A double sugar molecule made of two monosaccharides bonded together through dehydration synthesis.

Explanation:
When two monosaccharides join by dehydration synthesis, they form a disaccharide, a double sugar. In dehydration synthesis a water molecule is removed as the two sugar units bond together through a glycosidic linkage, creating a covalent connection between them. A disaccharide is specifically two sugar units linked together, which is why it fits the description of a double sugar. Carbohydrate is the broad category that includes monosaccharides, disaccharides, and polysaccharides, but doesn’t specify the number of sugar units. A monosaccharide is a single sugar unit, not two. An element is not a molecule at all. Examples of disaccharides include sucrose, lactose, and maltose, which all illustrate two monosaccharide units bonded together.

When two monosaccharides join by dehydration synthesis, they form a disaccharide, a double sugar. In dehydration synthesis a water molecule is removed as the two sugar units bond together through a glycosidic linkage, creating a covalent connection between them. A disaccharide is specifically two sugar units linked together, which is why it fits the description of a double sugar. Carbohydrate is the broad category that includes monosaccharides, disaccharides, and polysaccharides, but doesn’t specify the number of sugar units. A monosaccharide is a single sugar unit, not two. An element is not a molecule at all. Examples of disaccharides include sucrose, lactose, and maltose, which all illustrate two monosaccharide units bonded together.

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